"Perfecting Passion and Careers through Culinary Excellence."
Courses We Offer
The House of Cooks Academy is offering many courses listed below. Enroll Now to book a seat and start learning from best professionals in Delhi.
Diploma in HM
Degree in HM
Diploma in Bakery & Confectionery
Masters in HM
Programme Offerings
1. Certificate in Hotel/Hospitality/Culinary Arts
Programme Duration: Six Months
Eligibility : 10th or equivalent to 10th
The Certificate in Hotel/Hospitality/Culinary Arts/Bakery & Confectionery is a six-month, short-duration programme to provide the foundation and basic skills of the hospitality industry. The programme covers the fundamental knowledge and skills of food & beverage services. Food Production, Housekeeping and Front Office Department
Communication- 1
Front Office- 1
Food & Beverage Production- 1
Housekeeping- 1
Food & Beverage Services- 1
Industrial Training- 1
2. Bachelor Degree in Hotel/Hospitality/Culinary Arts
Programme Duration: 3 Years
Eligibility : 10+2 or equivalent to 10+2
The Degree in Hospitality Management is a 3-year industry-oriented programme developed to serve the hospitality industry with well-trained hospitality graduates and future industry leaders.
- Degree from Maharaja Agrasen Himalaya Garhwal University (UGC-approved and recognized by the Government of India) in Hospitality Management.
- Make Professional for the Hotel, Hospitality, or Culinary Arts.
- Six months of industrial training in the 2nd year and six months of on-the-job training in the 3rd year of the programme.
- Communication & Personality Improvement Programme (CIP).
- 100% Placement Assistance.
3. Diploma in Bakery & Confectionery
Programme Duration: 1 Years
Eligibility : 10+2 or equivalent to 10+2
The Diploma in Hospitality Management is a 1-year industry-oriented programme developed to serve the hospitality industry with well-trained, skilled, and in industry ready resources.
- Diploma in HM from Maharaja Agrasen Himalaya Garhwal University (UGC-approved and recognized by the Government of India) in Hospitality Management.
- The foundation to enter into the Hotel, Hospitality, or Culinary Arts.
- Six months of industrial training in luxury brands.
- Communication & Personality Improvement Programme (CIP).
- 100% Placement Assistance.
| Sem-1 | Sem-2 | Sem-3 | Sem-4 | Sem-5 | Sem-6 |
|---|---|---|---|---|---|
| Communication-I | Communication-II | Business Communication | Industrial Training | Culinary Arts Management | On Job Training |
| Food & Beverage Production-I | Food & Beverage Production-II | Food & Beverage Production Management | Industrial Training | Personality Skills Development | On Job Training |
| Food & Beverage Services-I | Food & Beverage Services-II | Food & Beverage Production Management | Industrial Training | Hospitality Law | On Job Training |
| Front Office-I | Front Office-II | Front Office Management | Project Report on Operational Aspects of Hospitality Industry | Event Management | On Job Training Project Report on Operational Aspects of Hospitality Industry |
| Housekeeping-I | Housekeeping-II | Housekeeping Management | Project Report on Operational Aspects of Hospitality Industry | Business Economics & Statics | On Job Training Project Report on Operational Aspects of Hospitality Industry |
| Management Principal & Practices | Financial Accounting | Sales & Marketing Management | Project Report on Operational Aspects of Hospitality Industry | Human Resource Management | On Job Training Project Report on Operational Aspects of Hospitality Industry |